What I ate: June 10, 2019

Breakfast: Kimchi scrambled eggs on a bed of rice.

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Snack: 1.0 oz. Sriracha chex mix.


Walked 2.37 miles in 40:05.


Lunch: Curried veggie chicken salad croissant and a salad with green leaf lettuce, cucumber, tomato, celery, and Drew's goddess dressing.

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Snack: Peanuts and trail mix.


Dinner: Miso marinated pork, broccoli, and rice. And a glass of New Zealand sauvignon blanc.

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And 65 grams of Halo Top oatmeal cookie.


Weight at beginning of the day: 128.0 lbs.
Weight at the beginning of the next day: 128.0 lbs.

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This page contains a single entry by Rick Kasguma published on June 10, 2019 10:00 PM.

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