What I ate: June 14, 2019

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Sunday in a freshly heated whole wheat tortilla.

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Snack: 1.0 oz. Sriracha chex mix. And, later, 4 sesame crisps and some dry roasted edamame.


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Snack: 2.0 oz. Japanese rice crackers.


Dinner: Grilled chicken and green pepper homemade pizza and a glass of Bota Box malbec.

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And 65 grams of Halo Top oatmeal cookie.


Weight at beginning of the day: 126.8 lbs.
Weight at the beginning of the next day: 127.2 lbs.

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This page contains a single entry by Rick Kasguma published on June 14, 2019 10:00 PM.

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