What I ate: June 15, 2019


ate.2019.06.15.b.jpg

Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

ate.2019.06.15.s1.jpg

Lunch: Quiche Lorraine and a side salad with lettuce mix, cucumber, tomato, and Drew's chipotle ranch dressing.

ate.2019.06.15.l.jpg

Cooked, vacuum sealed, and froze 8 chicken breast tenders.

ate.2019.06.15.c1.jpg

Dinner: Smokehouse sampler at Sloan's in Oneonta, NY, with Dad, Jan and Steve. And 2 Switchback Ales.

ate.2019.06.15.d1.jpg
ate.2019.06.15.d2.jpg

I know how big the smokehouse sampler is, so I came prepared. I divided up my meal before starting, into thirds no less, and I'm still stuffed. I hate the waste and they use foam to-go clamshells so I bring my own glass containers...

ate.2019.06.15.d3.jpg

Weight at beginning of the day: 127.2 lbs.
Weight at the beginning of the next day: 129.2 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on June 15, 2019 10:00 PM.

What I ate: June 14, 2019 was the previous entry in this blog.

Bok choy with sesame ginger tofu is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.

Monthly Archives