What I ate: June 2, 2019

Breakfast: Bagel, lox and cream cheese on a homemade whole wheat bagel with tomato and red onion. And a mimosa.

ate.2019.06.02.b.jpg

Made the filling for an spicy western omelette for Tuesday. And the filling for chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg for breakfast Wednesday and Friday.

ate.2019.06.02.c1.jpg

Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

ate.2019.06.02.s1.jpg

Snack: Edamame and sesame crisps.

ate.2019.06.02.s2.jpg

Lunch: Spicy tuna salad croissant and Kettle Chips hot jalapeño potato chips. And a half glass of New Zealand sauvignon blanc.

ate.2019.06.02.l.jpg

Snack: Cheese and crackers. And, later, 1.0 oz. Doritos and a half glass of Bota Box malbec.

ate.2019.06.02.s3.jpg

Dinner: Tuna sashimi, rice, and daikon. And cold sake.

ate.2019.06.02.d.jpg

Weight at beginning of the day: 127.0 lbs.
Weight at the beginning of the next day: 128.2 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on June 2, 2019 10:00 PM.

What I ate: June 1, 2019 was the previous entry in this blog.

What I ate: June 3, 2019 is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.

Monthly Archives