What I ate: June 20, 2019


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Snack: 1.0 oz. Sriracha chex mix.


Lunch: Grilled chicken Caesar salad. With green leaf lettuce, cucumber, tomato, 1.6 oz. grilled chicken, and Drew's Romano Caesar dressing.

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Snack: Peanuts and trail mix.


Dinner: Barbecued chicken and coleslaw. And a glass of Bota Box malbec.

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Weight at beginning of the day: 128.0 lbs.
Weight at the beginning of the next day: 127.8 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on June 20, 2019 10:00 PM.

What I ate: June 19, 2019 was the previous entry in this blog.

What I ate: June 21, 2019 is the next entry in this blog.

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