What I ate: June 22, 2019


Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.


Walked 2.41 miles in 41:54.

Lunch: Spicy tuna salad croissant and Kettle Chips hot jalapeño potato chips. And a half glass of Matua New Zealand sauvignon blanc.


Snack: 2.0 oz. Japanese rice crackers.

Dinner: Real Good Foods supreme pizza (low-carb) and a salad. And a glass of Bota Box malbec.


And 75 grams of Halo Top cookies and cream.

Weight at beginning of the day: 128.0 lbs.
Weight at the beginning of the next day: 128.0 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on June 22, 2019 8:57 AM.

What I ate: June 21, 2019 was the previous entry in this blog.

What I ate: June 23, 2019 is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.

Monthly Archives