What I ate: June 22, 2019


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Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

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Walked 2.41 miles in 41:54.


Lunch: Spicy tuna salad croissant and Kettle Chips hot jalapeño potato chips. And a half glass of Matua New Zealand sauvignon blanc.

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Snack: 2.0 oz. Japanese rice crackers.


Dinner: Real Good Foods supreme pizza (low-carb) and a salad. And a glass of Bota Box malbec.

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And 75 grams of Halo Top cookies and cream.


Weight at beginning of the day: 128.0 lbs.
Weight at the beginning of the next day: 128.0 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on June 22, 2019 8:57 AM.

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