What I ate: June 30, 2019

Breakfast: Bagel, lox and cream cheese on a homemade whole wheat bagel with tomato and red onion. And a mimosa.

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Made the filling for an spicy western omelette for Tuesday. And the filling for chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg for breakfast Wednesday and Friday.

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Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

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Lunch: Spicy tuna salad croissant and Kettle Chips hot jalapeño potato chips. And a half glass of New Zealand sauvignon blanc.

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Snack: 1.0 oz. potato chips and French onion dip. And a Woodchuck hard cider.


Dinner: Kimchi fried rice with veggie sausage. And a glass of New Zealand sauvignon blanc.

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Weight at beginning of the day: 128.2 lbs.
Weight at the beginning of the next day: 127.8 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on June 30, 2019 10:00 PM.

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What I ate: July 1, 2019 is the next entry in this blog.

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