What I ate: June 8, 2019


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Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary. And, later, a few peanuts.

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Lunch: Cheese and jalapeño hot dog and Kettle Chips hot jalapeño potato chips. And a Switchback Ale.

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Snack: 1.0 oz. potato chips and French onion dip.

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Dinner: Salmon, rice, and spicy green beans at the lake with Bun and Dad. With New Zealand sauvignon blanc and some cake.

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Weight at beginning of the day: 127.8 lbs.
Weight at the beginning of the next day: 129.4 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on June 8, 2019 10:00 PM.

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