What I ate: June 9, 2019

Breakfast: Bagel, lox and cream cheese on a homemade whole wheat bagel with tomato and red onion. And a mimosa.


Made the filling for an spicy western omelette for Tuesday. And the filling for chorizo breakfast burrito with chorizo, onion, green pepper, jalapeƱo and egg for breakfast Wednesday and Friday.


Marinated pork for miso marinated pork.


Cooked and froze 2 pounds of bacon.


Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.


Walked 2.35 miles in 43:00.

Cooked a pork roast in the sous vide, diced, vacuum sealed, and froze 8 packages of 2.8 oz. each for stir-fry.



Snack: Peanuts and trail mix.


Dinner: Tuna sashimi, rice, and daikon. And cold sake.


And 65 grams of Halo Top mochigreen tea.

Weight at beginning of the day: 129.4 lbs.
Weight at the beginning of the next day: 128.0 lbs.

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This page contains a single entry by Rick Kasguma published on June 9, 2019 10:00 PM.

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