American-style soft taco


I was in the mood for a taco, so I made a simple American-style soft corn beef taco. There's not much of a recipe here.

I used store-bought small soft corn tortillas. To heat them: Heat a pot of water to boiling. Wrap the tortillas in a clean kitchen towel and place in a bamboo steamer. Place, covered, over the boiling water and steam for 1 minute. Turn off the heat but leave the tortillas in the steamer until ready to use, another 5 to 15 minutes.


Lettuce and tomato. That's 6 small grape tomatoes and a few pieces of green leaf lettuce.


The rest is: 1.8 oz. taco-seasoned ground beef (pre-cooked), Sargento 4 cheese Mexican shredded cheese, lettuce, and tomato. And a little salsa (not pictured here).


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This page contains a single entry by Rick Kasguma published on July 5, 2019 5:03 PM.

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