Asian salad with kale pesto and crunchy carrot lentil mix (Hungryroot)

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This is one of the recommended recipes, and it's good! Stuff like this is one of the reasons I signed up for Hungyroot - this dish is healthy and not something I would normally make by myself.

85 grams Asian Salad Mix (1/3 package)
100 grams Crunchy Carrot Lentil Mix (1/2 package)
50 grams Kale Pesto (4 tbsp.)

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Heat a sauté pan over medium heat.

Add 1 tbsp olive oil.

Stir-fry the Asian salad mix (Napa Cabbage, Broccoli Stems, Carrots, Kohlrabi, Sugar Snap Pea) for 2 minutes.

Season with salt and freshly ground black pepper.

Add the crunchy carrot lentil mix and cook for another minute.

Remove from the heat.

Stir in the kale pesto.

Serve!

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This page contains a single entry by Rick Kasguma published on July 28, 2019 11:45 AM.

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