Hungryroot July 26, 2019


It's a new week!

Broccoli Rice - 5 servings
Pair with chicken sausage and garlic Parm (3 servings)

Sweet Potato Ribbons - 3.5 servings
Pair with Garlic Parm and Smoky Green Lentil Salad (2 servings)

Kohlrabi Noodles - 3.5 servings
Pair with Brown Rice Quinoa Blend and Kale Pesto (2 servings)
Substitute for pasta.

Asian Salad Mix - 3.5 servings
Pair with Kale Pesto and Crunchy Carrot Lentil Mix (2 servings)
Hot or cold. Napa Cabbage, Broccoli Stems, Carrots, Kohlrabi, Sugar Snap Pea.

Brown Rice Quinoa blend - 2 servings 

Garlic Parm (sauce) 

Kale Pesto (sauce)

Sweet Italian Chicken Sausage - 3 servings (1 link each)

Energizing Green Juice - 12 oz. 1 serving

I pre-cooked the whole package of broccoli rice. The whole package cooked weight was 437 grams, so each serving is about 85 grams cooked.


And the chicken sausage. Vacuum sealed and refrigerated 2 links.


For dinner on Friday, I made Chicken sausage, broccoli rice, and garlic Parm. It was OK. I'll have the second serving but I'm not a huge fan of the garlic Parm sauce.


For lunch Sunday, I made Asian salad with kale pesto and crunchy carrot lentil mix. It was good!

For lunch on Monday, I made Sweet potato ribbons with garlic parm and smoky green lentil salad. I wasn't a huge fan of the garlic Parm sauce with chicken sausage and broccoli rice, but it as much better with this dish.

The planned menu for dinner Monday was chicken sausage, broccoli rice, and garlic Parm. I wasn't a huge fan of that the first time I made it, so I substituted 55 grams of marinara for the garlic Parm and it was really good this way!



That's it! I'm done for now. I've put my subscription on hold and will switch back to normal food.

About this Entry

This page contains a single entry by Rick Kasguma published on July 26, 2019 1:11 PM.

Shaved Brussels and pork with Thai peanut sauce (Hungyroot) was the previous entry in this blog.

Chicken sausage, broccoli rice, and garlic Parm (Hungryroot) is the next entry in this blog.

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