Kimchi superblend fried cauliflower rice with veggie sausage


I used a few of the leftover bits of Hungryroot to make lunch today. It was really good! I'm normally not a huge fan of the cauliflower rice, but this hides it well.

50 grams superblend salad  (1.8 oz.)
55 grams kimchi
2 Morningstar veggie sausage links
75 grams cooked cauliflower rice (2.7 oz.)

Microwave the frozen sausage links for 30 seconds, then dice.

Heat a sauté pan and add olive oil.

Cook the superblend (Brussels Sprouts, Napa Cabbage, Kohlrabi, Broccoli, Carrots, Kale) and veggie sausage for 3 minutes.


Add the kimchi and cooked cauliflower rice and cook for a few more minutes.


Season with freshly ground black pepper and soy sauce.


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This page contains a single entry by Rick Kasguma published on July 24, 2019 11:35 AM.

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