Kohlrabi noodles, brown rice quinoa, and kale pesto


85 grams Kohlrabi Noodles (1/3 package)
70 grams Brown Rice Quinoa blend (1/2 package, about 1 cup)
50 grams Kale Pesto

Microwave the brown rice quinoa blend in its package for 90 seconds. It's two servings, so divide in half and refrigerate the other half.

Heat a sauté pan over medium heat.

Add 1 tbsp. olive oil.

Cook the kohlrabi noodles for 4 minutes. If cooking an entire package, probably 5 minutes.

Season with salt and freshly ground black pepper.

Add 2 tbsp. water and cook for another minute.

Add the cooked brown rice quinoa blend.

Remove from the heat.

Add the kale pesto.


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This page contains a single entry by Rick Kasguma published on July 31, 2019 4:35 PM.

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