Superblend chickpea duo pesto (Hungryroot)

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This was really good. It had a nice combination of vegetables and chickpeas, and a nice lemony flavor. I'll definitely make this again!

85 - 100 grams superblend salad (1/3 package)
110 grams garlicky chickpea duo (4.0 oz., 1/2 package)
50 grams chickpea pesto (4 tbsp.)

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This is one of the recommendations for the superblend salad, which can be made hot or cold. Superblend contains: Brussels Sprouts, Napa Cabbage, Kohlrabi, Broccoli, Carrots, and Kale.

That's 85 grams of superblend, but 1/3 of a package is 100 grams. It seemed like a lot, and 85 grams is the serving size, so I went with that, but you could certainly go all the way up to 100. It cooks down, and it is all veggies.

Heat a sauté pan over medium heat. Add 1 tbsp. olive oil.

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Add the superblend and cook for 4 minutes, stirring occasionally.

Add 110 grams of garlicky chickpea duo (4.0 oz., 1/2 package), lower the heat, and cook for a minute.

Remove from the heat and add 50 grams chickpea pesto.

Serve!

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This page contains a single entry by Rick Kasguma published on July 20, 2019 9:40 AM.

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