Sweet potato ribbons with garlic parm and smoky green lentil salad (Hungryroot)

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This is one of the recommended recipes. I didn't like the garlic Parm sauce in Chicken sausage, broccoli rice, and garlic Parm, but it's much better in this recipe. I have one more serving left and I'll have it again.

85 grams Sweet Potato Ribbons (1/3 package)

100 grams Smoky Green Lentil Salad (1/2 package)

50 grams Garlic Parm sauce

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Heat a sauté pan over medium heat.

Add 1 tbsp. olive oil.

Add the sweet potato ribbons and sauté for 5 minutes. The package directions say 7 minutes, but since I was only making 1/3 of a package it was fully cooked in 5.

Season with salt and freshly ground black pepper.

Add 2 tbsp. water and cook 1 minute.

Add the smoky green lentil salad and cook for 1 minute.

Remove from the heat and add the garlic Parm sauce.

Serve!

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This page contains a single entry by Rick Kasguma published on July 29, 2019 11:52 AM.

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