What I ate: July 12, 2019

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Sunday in a freshly heated whole wheat tortilla.

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Walked 2.12 miles in 37:41.


Snack: 1.0 oz. Sriracha chex mix. And, later, some peanuts and cashews.



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Snack: Peanuts and trail mix.


Dinner: Cheeseburger and Kettle Chips hot jalapeño potato chips. And a glass of Bota Box malbec.

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And 65 grams of Halo Top mint chip.


Weight at beginning of the day: 127.4 lbs.
Weight at the beginning of the next day: 127.4 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on July 12, 2019 10:00 PM.

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