What I ate: July 20, 2019


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Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

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Lunch: Superblend chickpea duo pesto (Hungryroot). This was really good. I have enough to make another serving and definitely will. It has a nice lemony flavor and a nice balance of chickpeas and veggies. And a half glass of Chardonnay.

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Snack: 2.0 oz. Japanese rice crackers.


Dinner: Meatless balls and homemade marina with 85 grams of Hungryroot red lentil fusilli. And a glass of Bota Box malbec. This was good, but I think it was too much pasta when including the meatless balls.

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And 65 grams of Halo Top blueberry crumble.


Weight at beginning of the day: 128.2 lbs.
Weight at the beginning of the next day: 129.2 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on July 20, 2019 10:00 PM.

Superblend chickpea duo pesto (Hungryroot) was the previous entry in this blog.

Roasted chicken, superblend, and cauliflower rice stir-fry (Hungyroot) is the next entry in this blog.

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