What I ate: July 21, 2019

Breakfast: Bagel, lox and cream cheese on a homemade whole wheat bagel with tomato and red onion. And a mimosa.

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Made the filling for an spicy western omelette for Tuesday. And the filling for chorizo breakfast burrito with chorizo, onion, green pepper, jalapeƱo and egg for breakfast Wednesday and Friday.

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Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

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Cut up a pork roast and prepared it for the sous vide. And marinated pork for miso marinated pork.

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Snack: 1.0 oz. Doritos and a half glass of Bota Box malbec.


Dinner: Tuna sashimi, rice, and daikon. And cold sake.

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Weight at beginning of the day: 129.2 lbs.
Weight at the beginning of the next day: 128.4 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on July 21, 2019 10:00 PM.

Roasted chicken, superblend, and cauliflower rice stir-fry (Hungyroot) was the previous entry in this blog.

What I ate: July 22, 2019 is the next entry in this blog.

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