What I ate: July 26, 2019

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Sunday in a freshly heated whole wheat tortilla.

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Made a batch of Sriracha chex mix.

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Snack: 1.0 oz. Sriracha chex mix.


Lunch: Shaved Brussels and pork with Thai peanut sauce. The pork version is way better than the hot smoked salmon version!

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Snack: Peanuts and trail mix.


Cooked the package of broccoli rice and the chicken sausage Hungryroot.


Dinner: Chicken sausage, broccoli rice, and garlic Parm. And a glass of chardonnay. The chicken sausage was good, but I'm not a huge fan of the garlic Parm. It's not bad, but not great either.

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And 65 grams of Halo Top peanut butter cup.


Weight at beginning of the day: 127.6 lbs.
Weight at the beginning of the next day: 127.4 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on July 26, 2019 10:00 PM.

Chicken sausage, broccoli rice, and garlic Parm (Hungryroot) was the previous entry in this blog.

What I ate: July 27, 2019 is the next entry in this blog.

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