What I ate: July 29, 2019

Breakfast: Kimchi scrambled eggs on a bed of rice.


Snack: 1.0 oz. Sriracha chex mix. And, later a piece of Cabot seriously sharp cheddar and 9 almonds.


Snack: Peanuts and trail mix. And a few cashews.

Dinner: The planned menu was chicken sausage, broccoli rice, and garlic Parm. I wasn't a huge fan of that the first time I made it, so I substituted 55 grams of marinara for the garlic Parm and it was really good this way! With a glass of Bota Box malbec.


And 65 grams of Halo Top peanut butter cup.

Weight at beginning of the day: 127.8 lbs.
Weight at the beginning of the next day: 127.8 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on July 29, 2019 10:00 PM.

Sweet potato ribbons with garlic parm and smoky green lentil salad (Hungryroot) was the previous entry in this blog.

What I ate: July 30, 2019 is the next entry in this blog.

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