What I ate: July 31, 2019

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Sunday in a freshly heated whole wheat tortilla.

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Snack: 1.0 oz. Sriracha chex mix. And, later a piece of Cabot seriously sharp cheddar and 8 almonds.



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Snack: Peanuts and trail mix.


Dinner: Kohlrabi noodles, brown rice quinoa, and kale pesto. And a glass of chardonnay.

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And 65 grams of Halo Top blueberry crumble.


Weight at beginning of the day: 128.0 lbs.
Weight at the beginning of the next day: 128.6 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on July 31, 2019 10:00 PM.

Kohlrabi noodles, brown rice quinoa, and kale pesto was the previous entry in this blog.

What I ate: August 1, 2019 is the next entry in this blog.

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