What I ate: July 5, 2019

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Sunday in a freshly heated whole wheat tortilla. And a mimosa.

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Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

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Lunch: Chicken kimchi soup. And a half glass of Fernlands New Zealand sauvignon blanc.

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Snack: 1.0 oz. potato chips and French onion dip.


Dinner: American-style beef soft taco (new post). And a Sauza Hornitos tequila.

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And 65 grams of Halo Top peanut butter cup.


Weight at beginning of the day: 129.4 lbs.
Weight at the beginning of the next day: 127.8 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on July 5, 2019 10:00 PM.

American-style soft taco was the previous entry in this blog.

Beer brats is the next entry in this blog.

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