What I ate: July 6, 2019


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Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

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Snack: 7 layer dip at the lake.

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Dinner: Burgers and assorted salads at the lake.

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Weight at beginning of the day: 127.8 lbs.
Weight at the beginning of the next day: 127.2 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on July 6, 2019 10:00 PM.

Grilling prep was the previous entry in this blog.

What I ate: July 7, 2019 is the next entry in this blog.

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