What I ate: August 16, 2019

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Sunday in a freshly heated whole wheat tortilla.

ate.2019.08.16.b.jpg

Snack: 1.0 oz. Sriracha chex mix. And, later, a few cashews.


Lunch: Veggie chicken patty sandwich with lettuce, pickles, and mayo. With sweet potato waffle cut fries.

ate.2019.08.16.l.jpg

Dinner: Grilled chicken and green pepper homemade pizza and a glass of Bota Box malbec.

ate.2019.08.16.d.jpg

And 65 grams of Halo Top key lime pie.


Weight at beginning of the day: 130.0 lbs.
Weight at the beginning of the next day: 130.8 lbs.

I replaced my scale on August 7, 2019. When comparing to dates before then, add 2.8 pounds to the old value to match the current scale.

About this Entry

This page contains a single entry by Rick Kasguma published on August 16, 2019 10:00 PM.

What I ate: August 15, 2019 was the previous entry in this blog.

What I ate: August 17, 2019 is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.

Monthly Archives