What I ate: August 26, 2019

Breakfast: Kimchi scrambled eggs on a bed of rice.

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Snack: 1.0 oz. Sriracha chex mix. And, later, some more chex mix from the bottom of the bag.


Lunch: Quiche Lorraine and a side salad with lettuce mix, cucumber, tomato, and Drew's chipotle ranch dressing.

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Snack: Peanuts and trail mix.


Dinner: Fried chicken. And a glass of Bota Box malbec.

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And 65 grams of Halo Top peanut butter cup.


Weight at beginning of the day: 130.2 lbs.
Weight at the beginning of the next day: 130.6 lbs.

I replaced my scale on August 7, 2019. When comparing to dates before then, add 2.8 pounds to the old value to match the current scale.

About this Entry

This page contains a single entry by Rick Kasguma published on August 26, 2019 10:00 PM.

What I ate: August 25, 2019 was the previous entry in this blog.

What I ate: August 27, 2019 is the next entry in this blog.

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