What I ate: August 4, 2019

Breakfast: Bagel, lox and cream cheese on a homemade whole wheat bagel with tomato and red onion. And a mimosa.

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Made the filling for an spicy western omelette for Tuesday. And the filling for chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg for breakfast Wednesday and Friday.

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Diced, vacuum sealed, and froze the remainder of the ham for future omelettes.

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Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary. And, later, a few cashews.

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Lunch: Reuben sandwich, Kettle Chips hot jalapeño potato chips, and a Switchback Ale.

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Snack: 2.0 oz. Doritos and a glass of Bota Box malbec.


Dinner: Tuna sashimi, rice, and daikon. And cold sake.

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Weight at beginning of the day: 128.2 lbs.
Weight at the beginning of the next day: 128.0 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on August 4, 2019 10:00 PM.

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What I ate: August 5, 2019 is the next entry in this blog.

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