What I ate: August 7, 2019

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Sunday in a freshly heated whole wheat tortilla.

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Snack: 1.0 oz. Sriracha chex mix. And, later, a piece of Cabot seriously sharp cheddar and 8 almonds.

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Weight at beginning of the day: 127.8 lbs.
Weight at the beginning of the next day: 130.2 lbs.

I got a new scale, and it appears to read 2.8 lbs. more than the old one. So if I had used the old scale, the beginning of next day reading would have been 127.4.

About this Entry

This page contains a single entry by Rick Kasguma published on August 7, 2019 10:00 PM.

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