What I ate: September 18, 2019

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Sunday in a freshly heated whole wheat tortilla.


Snack: 1.0 oz. Sriracha chex mix. And a slice of Cabot seriously sharp cheddar and 8 almonds.


Lunch: Veggie Buffalo "wings", celery, and ranch dip. And a side salad with Romaine lettuce, tomato, celery, and Drew's chipotle ranch dressing.


Snack: Popcorn (1/8 cup before popping) with butter and salt.


Dinner: Brooks barbecued chicken and 2.8 oz. French fries. And a glass of Bota Box malbec.


Weight at beginning of the day: 132.0 lbs.
Weight at the beginning of the next day: 132.2 lbs.

I replaced my scale on August 7, 2019. When comparing to dates before then, add 2.8 pounds to the old value to match the current scale.

About this Entry

This page contains a single entry by Rick Kasguma published on September 18, 2019 10:00 PM.

What I ate: September 17, 2019 was the previous entry in this blog.

What I ate: September 19, 2019 is the next entry in this blog.

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