What I ate: September 20, 2019

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Sunday in a freshly heated whole wheat tortilla.

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Snack: 1.0 oz. Sriracha chex mix.


Lunch: Veggie chicken patty sandwich and Kettle Chips wasabi ranch potato chips.

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Snack: Peanuts and trail mix. And, later, a piece of Cabot seriously sharp cheddar cheese and almonds.


Dinner: Steak, rice, and broccoli at the lake with Dad and Bun.

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Weight at beginning of the day: 131.8 lbs.
Weight at the beginning of the next day: 132.6 lbs.

I replaced my scale on August 7, 2019. When comparing to dates before then, add 2.8 pounds to the old value to match the current scale.

About this Entry

This page contains a single entry by Rick Kasguma published on September 20, 2019 10:00 PM.

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What I ate: September 21, 2019 is the next entry in this blog.

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