What I ate: September 28, 2019


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Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

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Started a batch of homemade hot pepper vodka.

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Snack: 4 sesame crisps and some dry roasted edamame and habanero chickpeas.

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Lunch: Cheese and jalapeƱo hot dog and Kettle Chips chile verde potato chips. And a Switchback Ale.

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Cracked pepper and olive oil Triscuits with Cabot seriously sharp cheddar.

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Dinner: Smokehouse sampler at Sloan's New York Grill in Oneonta, NY, with Dad, Jan, and Steve. And a salad, roll, and 2 Sunrise IPA.

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I vacuum sealed and froze the leftovers.

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Weight at beginning of the day: 132.2 lbs.
Weight at the beginning of the next day: 133.6 lbs.

I replaced my scale on August 7, 2019. When comparing to dates before then, add 2.8 pounds to the old value to match the current scale.

About this Entry

This page contains a single entry by Rick Kasguma published on September 28, 2019 10:00 PM.

What I ate: September 27, 2019 was the previous entry in this blog.

What I ate: September 29, 2019 is the next entry in this blog.

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