What I ate: September 9, 2019

Breakfast: Kimchi scrambled eggs on a bed of rice.


Snack: 1.0 oz. Sriracha chex mix. And, later, peanuts and trail mix.


Snack: 2.0 oz. Japanese rice crackers.


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This page contains a single entry by Rick Kasguma published on September 9, 2019 10:00 PM.

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