What I ate: October 20, 2019

Breakfast: Bagel, lox and cream cheese on a homemade whole wheat bagel with tomato and red onion. And a mimosa.

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Made the filling for an spicy western omelette for Tuesday. And the filling for chorizo breakfast burrito with chorizo, onion, green pepper, jalapeƱo and egg for breakfast Wednesday and Friday.

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Diced, vacuum sealed, and froze the remainder of the ham.

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Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

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Snack: Habanero chickpeas, dry roasted edamame, and 4 seaweed sesame crisps.

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Snack: 1.0 oz. Doritos and a glass of Bota Box malbec.

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Snack: 1/8 cup popcorn with butter and salt.

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Dinner: 1 1/2 slices of Gavin's cheese pizza (previously frozen) with added pepperoni. And a glass of Bota Box malbec.

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Weight at beginning of the day: 132.6 lbs.
Weight at the beginning of the next day: 133.0 lbs.

I replaced my scale on August 7, 2019. When comparing to dates before then, add 2.8 pounds to the old value to match the current scale.


About this Entry

This page contains a single entry by Rick Kasguma published on October 20, 2019 10:00 PM.

What I ate: October 19, 2019 was the previous entry in this blog.

What I ate: October 21, 2019 is the next entry in this blog.

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