Breakfast: Bagel, lox and cream cheese on a homemade whole wheat bagel with tomato and red onion. And a mimosa.
Made the filling for an spicy western omelette for Tuesday. And the filling for chorizo breakfast burrito
with chorizo, onion, green pepper, jalapeño and egg for breakfast Wednesday and Friday.
Diced, vacuum sealed, and froze the remainder of the ham.
Snack: Habanero chickpeas, dry roasted edamame, and 4 seaweed sesame crisps.
Snack: 1.0 oz. Doritos and a glass of Bota Box malbec.
Snack: 1/8 cup popcorn with butter and salt.
Dinner: 1 1/2 slices of Gavin's cheese pizza (previously frozen) with added pepperoni. And a glass of Bota Box malbec.
Weight at beginning of the day: 132.6 lbs.
I
replaced my scale on August 7, 2019. When comparing to dates before
then, add 2.8 pounds to the old value to match the current scale.
Weight at the beginning of the next day: 133.0 lbs.
