What I ate: October 5, 2019


Vacuum sealed and froze the rest of the can of refried black beans.


Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.


And, later, 2.0 oz. chili lime snack mix (half of that pictured).


Lunch: Fish sandwich and onion rings (80 grams). And a Roscoe Beer Company Ale.


Snack: Peanuts and trail mix.


Dinner: Tuna sashimi, rice, and daikon. And cold sake.


Weight at beginning of the day: 131.6 lbs.
Weight at the beginning of the next day: 131.8 lbs.

I replaced my scale on August 7, 2019. When comparing to dates before then, add 2.8 pounds to the old value to match the current scale.

About this Entry

This page contains a single entry by Rick Kasguma published on October 5, 2019 10:00 PM.

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What I ate: October 6, 2019 is the next entry in this blog.

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