What I ate: November 1, 2019

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Sunday in a freshly heated whole wheat tortilla.

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Snack: 1.0 oz. Sriracha chex mix.


Made a batch of Sriracha chex mix.

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Snack: Peanuts and trail mix.


Dinner: Beef and veggie kabobs at the lake with Dad and Bun.

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Weight at beginning of the day: 132.2 lbs.
Weight at the beginning of the next day: 132.0 lbs.

I replaced my scale on August 7, 2019. When comparing to dates before then, add 2.8 pounds to the old value to match the current scale.

About this Entry

This page contains a single entry by Rick Kasguma published on November 1, 2019 10:00 PM.

What I ate: October 31, 2019 was the previous entry in this blog.

What I ate: November 2, 2019 is the next entry in this blog.

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