Breakfast: Bagel, lox and cream cheese on a homemade whole wheat bagel with tomato and red onion. And a mimosa.
Made the filling for an spicy western omelette for Tuesday. And the filling for chorizo breakfast burrito
with chorizo, onion, green pepper, jalapeño and egg for breakfast Wednesday and Friday.
And, later, habanero chickpeas, dry roasted edamame, and 4 seaweed sesame crisps.
Lunch: Curried veggie chicken salad croissant
and a side salad with lettuce mix, cucumber, tomato, and Drew's
goddess dressing. And a half glass of New Zealand sauvignon
blanc.
Snack: Peanuts and beef jerky. And, later, a few cashews.
Dinner: A side salad with lettuce mix, cucumber, tomato and Drew's chipotle ranch dressing. And A slice of Gavin's cheese pizza with added pepperoni, and a glass of Bota Box malbec.
Weight at beginning of the day: 132.4 lbs.
Weight at the beginning of the next day: 133.2 lbs.
the current scale.
