What I ate: November 20, 2019

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Sunday in a freshly heated whole wheat tortilla.

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Snack: 1.0 oz. Sriracha chex mix. And, later, habanero chickpeas, dry roasted edamame, and 4 seaweed sesame crisps.


Lunch: Cheese and jalapeño hot dog. With Kettle Chips chile verde potato chips.

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Snack: Peanuts and trail mix.


Dinner: Spaghetti and meatballs or Italian sausage, garlic bread, and a glass of Bota Box malbec.

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Weight at beginning of the day: 132.6 lbs.
Weight at the beginning of the next day: 132.6 lbs.

I replaced my scale on August 7, 2019. When comparing to dates before then, add 2.8 pounds to the old value to match
the current scale.

About this Entry

This page contains a single entry by Rick Kasguma published on November 20, 2019 10:00 PM.

What I ate: November 19, 2019 was the previous entry in this blog.

What I ate: November 21, 2019 is the next entry in this blog.

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