What I ate: November 27, 2019

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Sunday in a freshly heated whole wheat tortilla. And a mimosa.

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Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

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And, later, habanero chickpeas, dry roasted edamame, and 4 seaweed sesame crisps.

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Lunch: Spicy black bean veggie burger and Kettle Chips chile verde potato chips. And a Saranac Legacy IPA.

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Snack: Cabot everything bagel cheddar cheese on cracked pepper and olive oil Triscuits.


Dinner: Pork with scallion and broccoli stir-fry. And a glass of Bota Box malbec.

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Weight at beginning of the day: 133.0 lbs.
Weight at the beginning of the next day: 133.0 lbs.

I replaced my scale on August 7, 2019. When comparing to dates before then, add 2.8 pounds to the old value to match
the current scale.


About this Entry

This page contains a single entry by Rick Kasguma published on November 27, 2019 10:00 PM.

What I ate: November 26, 2019 was the previous entry in this blog.

What I ate: November 28, 2019 is the next entry in this blog.

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