What I ate: November 29, 2019

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Sunday in a freshly heated whole wheat tortilla.


Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.


Made a batch of Sriracha chex mix.


Lunch: Fish sandwich and onion rings (80 grams).


Snack: 1.0 oz. tortilla chips and guacamole.


Dinner: A piece of pepperoni pizza from the Mirabito's convenience store in Unadilla.


Weight at beginning of the day: 133.6 lbs.
Weight at the beginning of the next day: 133.2 lbs.

I replaced my scale on August 7, 2019. When comparing to dates before then, add 2.8 pounds to the old value to match
the current scale.

About this Entry

This page contains a single entry by Rick Kasguma published on November 29, 2019 10:00 PM.

Thanksgiving 2019 was the previous entry in this blog.

What I ate: November 30, 2019 is the next entry in this blog.

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