What I ate: December 15, 2019

Breakfast: Bagel, lox and cream cheese on a homemade whole wheat bagel with tomato and red onion. And a mimosa.


Made the filling for an spicy western omelette for Tuesday. And the filling for chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg for breakfast Wednesday and Friday.


Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.


And, later, habanero chickpeas, dry roasted edamame, and 3 seaweed sesame crisps.

Lunch: Homemade chili with beef and vegetables (previously frozen).


Snack: 1.0 oz. Doritos and a glass of Bota Box malbec. And 3 Danish butter cookies. And, later, 1.0 oz. Stacy's jalapeño pita chips and 1.0 oz. Sabra supremely spicy hummus.

Dinner: A side salad with lettuce mix, cucumber, tomato and Drew's chipotle ranch dressing.


A slice of Gavin's cheese pizza with added pepperoni, and a glass of Bota Box malbec.


A small glass of eggnog and Danish butter cookies.


Weight at beginning of the day: 132.2 lbs.
Weight at the beginning of the next day: 133.2 lbs.

I replaced my scale on August 7, 2019. When comparing to dates before then, add 2.8 pounds to the old value to match
the current scale.

About this Entry

This page contains a single entry by Rick Kasguma published on December 15, 2019 10:00 PM.

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What I ate: December 16, 2019 is the next entry in this blog.

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