What I ate: December 24, 2019

Breakfast: Spicy western omelette. Filling cooked Sunday and reheated, in 1 egg, freshly cooked. And a half piece of multigrain toast with butter.


Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.


And, later, habanero chickpeas, dry roasted edamame, and 3 seaweed sesame crisps. And a few cashews.


Lunch: Spicy tuna salad croissant and Kettle Chips chile verde potato chips.


Snack: 1.0 oz. Stacy's jalapeƱo pita chips and 1.0 oz. Sabra supremely spicy hummus.


Dinner: Prime rib (new recipe) and green beans. This was good! I ate half of that amount.


And 2 glasses of Cannonball cabernet sauvignon, 2012.


A small glass of eggnog and Danish butter cookies.


Weight at beginning of the day: 134.2 lbs.
Weight at the beginning of the next day: 134.6 lbs.

I replaced my scale on August 7, 2019. When comparing to dates before then, add 2.8 pounds to the old value to match
the current scale.

About this Entry

This page contains a single entry by Rick Kasguma published on December 24, 2019 10:00 PM.

Prime Rib was the previous entry in this blog.

What I ate: December 25, 2019 is the next entry in this blog.

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