What I ate: December 25, 2019

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Sunday in a freshly heated whole wheat tortilla.



Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.


And, later, peanuts and beef jerky.


Lunch: Homemade chili with beef and vegetables (previously frozen).


Snack: 1.0 oz. Doritos and a glass of Cannonball cabernet sauvignon.


Dinner: Turkey dinner.


A small glass of eggnog and Danish butter cookies.


Weight at beginning of the day: 134.6 lbs.
Weight at the beginning of the next day: 134.6 lbs.

I replaced my scale on August 7, 2019. When comparing to dates before then, add 2.8 pounds to the old value to match
the current scale.

About this Entry

This page contains a single entry by Rick Kasguma published on December 25, 2019 10:00 PM.

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What I ate: December 26, 2019 is the next entry in this blog.

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