What I ate: December 28, 2019


Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary. And some more Chex mix from the bottom of the bag.


And some peanuts and beef jerky.


Lunch: Fried clams, fried shrimp, and French fries. And a Dogfish Head 60 minutes IPA.


Snack: 1.0 oz. potato chips and French onion dip.


Dinner: Pork with scallion and broccoli stir-fry. And a glass of Bota Box malbec.


Weight at beginning of the day: 134.2 lbs.
Weight at the beginning of the next day: 133.8 lbs.

I replaced my scale on August 7, 2019. When comparing to dates before then, add 2.8 pounds to the old value to match
the current scale.

About this Entry

This page contains a single entry by Rick Kasguma published on December 28, 2019 2:18 AM.

What I ate: December 27, 2019 was the previous entry in this blog.

What I ate: December 29, 2019 is the next entry in this blog.

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