What I ate: December 29, 2019

Breakfast: Bagel, lox and cream cheese on a homemade whole wheat bagel with tomato and red onion. And a mimosa.


Made the filling for an spicy western omelette for Tuesday. And the filling for chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg for breakfast Wednesday and Friday.


Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.


Made a batch of Bacon, cheddar and jalapeño scones. Had one as a snack and froze the rest.


Lunch: Reuben sandwich. And a Switchback ale.


Snack: 1.0 oz. tortilla chips and guacamole.


Dinner: A side salad with lettuce mix, cucumber, tomato and Primal Kitchen ginger sesame dressing.


A slice of Gavin's cheese pizza with added pepperoni, and a glass of Bota Box malbec.


Weight at beginning of the day: 133.8 lbs.
Weight at the beginning of the next day: 134.8 lbs.

I replaced my scale on August 7, 2019. When comparing to dates before then, add 2.8 pounds to the old value to match
the current scale.

About this Entry

This page contains a single entry by Rick Kasguma published on December 29, 2019 10:00 PM.

What I ate: December 28, 2019 was the previous entry in this blog.

What I ate: December 30, 2019 is the next entry in this blog.

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