What I ate: January 1, 2020

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Sunday in a freshly heated whole wheat tortilla.

ate.2020.01.01.b.jpg

Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

ate.2020.01.01.s1.jpg


ate.2020.01.01.s2.jpg

Tipped, tailed, and blanched some fresh green beans.

ate.2020.01.01.c1.jpg

Lunch: BLT and Kettle Chips hot jalapeño potato chips.

ate.2020.01.01.l.jpg

Snack: 1.0 oz. potato chips and French onion dip.


Dinner: Prime rib and baked potato. I previously froze the prime rib and reheated it in the sous vide, 45 minutes at 124°F. That made medium-rare, though I might try 122°F next time.

ate.2020.01.01.d.jpg

Dessert: Bourbon and Danish butter cookies. I'm trying to finish off all of the almost empty bottles of liquor!

ate.2020.01.01.t.jpg

Weight at beginning of the day: 133.8 lbs.
Weight at the beginning of the next day: 134.8 lbs.

I replaced my scale on August 7, 2019. When comparing to dates before then, add 2.8 pounds to the old value to match
the current scale.


About this Entry

This page contains a single entry by Rick Kasguma published on January 1, 2020 10:00 PM.

What I ate: December 31, 2019 was the previous entry in this blog.

What I ate: January 2, 2020 is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.

Monthly Archives