What I ate: January 6, 2020

Breakfast: Kimchi scrambled eggs on a bed of rice.

ate.2020.01.06.b.jpg

Snack: 1.0 oz. Sriracha chex mix. And, later, habanero chickpeas, dry roasted edamame, and 3 seaweed sesame crisps.


Lunch: Quiche Lorraine and a side salad with lettuce mix, cucumber, tomato, and Drew's chipotle ranch dressing.

ate.2020.01.06.l.jpg
Snack: Peanuts and trail mix.


Dinner: Roasted pork. And a glass of Bota Box malbec.

ate.2020.01.06.d.jpg

Weight at beginning of the day: 133.8 lbs.
Weight at the beginning of the next day: 134.2 lbs.

I replaced my scale on August 7, 2019. When comparing to dates before then, add 2.8 pounds to the old value to match
the current scale.


About this Entry

This page contains a single entry by Rick Kasguma published on January 6, 2020 10:00 PM.

What I ate: January 5, 2020 was the previous entry in this blog.

What I ate: January 7, 2020 is the next entry in this blog.

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