What I ate: January 8, 2020

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Sunday in a freshly heated whole wheat tortilla.


Snack: 1.0 oz. Sriracha chex mix. And, later, 1.0 oz. Japanese rice crackers (half a package).

Lunch: Spicy black bean veggie burger and Kettle Chips chile verde potato chips.


Snack: 1.0 oz. tortilla chips and guacamole.

Dinner: Roasted chicken and broccoli casserole (new post) and rice. And a glass of Bota Box malbec.


Weight at beginning of the day: 133.6 lbs.
Weight at the beginning of the next day: 134.2 lbs.

I replaced my scale on August 7, 2019. When comparing to dates before then, add 2.8 pounds to the old value to match
the current scale.

About this Entry

This page contains a single entry by Rick Kasguma published on January 8, 2020 10:00 PM.

Roasted chicken and broccoli casserole was the previous entry in this blog.

What I ate: January 9, 2020 is the next entry in this blog.

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