What I ate: February 10, 2020

Breakfast: Ham, 1 scrambled egg, and a hash brown potato.


Lunch: 10 oz. chicken noodle soup.


Snack: 1.0 oz. potato chips and French onion dip.

Dinner: Cheesesteak sandwich and Kettle Chips chile verde. And a Southern Tier IPA.


Weight at beginning of the day: 133.6 lbs.
Weight at the beginning of the next day: 134.6 lbs.

I replaced my scale on August 7, 2019. When comparing to dates before then, add 2.8 pounds to the old value to match
the current scale.

About this Entry

This page contains a single entry by Rick Kasguma published on February 10, 2020 10:00 PM.

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What I ate: February 11, 2020 is the next entry in this blog.

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