What I ate: February 16, 2020

Breakfast: Bagel, lox and cream cheese on a homemade whole wheat bagel with tomato and red onion. And a mimosa.

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Made the filling for an spicy western omelette for Tuesday. And the filling for chorizo breakfast burrito with chorizo, onion, green pepper, jalapeƱo and egg for breakfast Wednesday and Friday.

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Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

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And, later, habanero chickpeas, dry roasted edamame, and 3 seaweed sesame crisps.

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Made a batch of Japanese-style beef curry.

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Snack: 4 Late July Crackers with Cabot horseradish cheddar.

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Started a batch of homemade hot pepper vodka.

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Dinner: Miso marinated pork with broccoli and rice.

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Weight at beginning of the day: 135.0 lbs.
Weight at the beginning of the next day: 132.2 lbs.

I replaced my scale on August 7, 2019. When comparing to dates before then, add 2.8 pounds to the old value to match
the current scale.


About this Entry

This page contains a single entry by Rick Kasguma published on February 16, 2020 10:00 PM.

What I ate: February 15, 2020 was the previous entry in this blog.

What I ate: February 17, 2020 is the next entry in this blog.

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