What I ate: February 18, 2020

Breakfast: Spicy western omelette. Filling cooked Sunday and reheated, in 1 egg, freshly cooked. And a half piece of multigrain toast with butter.

ate.2020.02.18.b.jpg


Snack: 1.0 oz. Sriracha chex mix. And, later, habanero chickpeas, dry roasted edamame, and 3 seaweed sesame crisps.


Lunch: Spicy tuna salad croissant and Kettle Chips chile verde potato chips. I forgot to take a picture of it, but it looked like this:

ate.2019.12.24.l.jpg

Snack: Peanuts and trail mix.


Dinner: Crushed hamburger and a glass of Bota Box malbec.

ate.2020.02.18.d.jpg

Weight at beginning of the day: 132.8 lbs.
Weight at the beginning of the next day: 132.6 lbs.

I replaced my scale on August 7, 2019. When comparing to dates before then, add 2.8 pounds to the old value to match
the current scale.


About this Entry

This page contains a single entry by Rick Kasguma published on February 18, 2020 10:00 PM.

What I ate: February 17, 2020 was the previous entry in this blog.

What I ate: February 19, 2020 is the next entry in this blog.

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